Great -Grandma Irene Rasmussen's Torte Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 6 egg whites (1 cup, room temperature) 2 cups sugar 1 tsp. vanilla 1 tsp. vinegar 1 tsp. Cream of tartar Frozen or fresh, sugared strawberries, or raspberries, or crushed pineapple (drained) Fresh whipped cream or Cool Whip

Directions:	Directions: Beat eggs whites until stiff; add sugar. Add vanilla, vinegar, and Cream of Tartar to egg mixture. Pour into an ungreased springform pan. Bake in a pre-heated oven at 275º for 50-60 minutes. Remove sides from pan immediately. When cooled, carefuly invert on a serving plate and top with fruit, then cover the entire torte (top and sides) with whipping cream. Refridgerate.

Personal Notes:	Personal Notes: My great-grandparents owned the Waters Inn, in Waters, Michigan in the mid-1900's. This is her "famous" torte recipe that was always requested by guests at the Inn.

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Great -Grandma Irene Rasmussen's Torte Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: