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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Butter Bundt Cake Recipe

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This recipe for Apple Butter Bundt Cake is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1 egg
1 cup apple butter
3/4 cup plain yogurt
1/4 cup vegetable oil
1/2 cup raisins
1/2 cup walnuts
Directions:
Directions:
In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, and nutmeg. In another bowl, whisk the egg, apple butter, yogurt, and oil, stir into dry ingredients just till moistened. Fold in raisins and walnuts.
Pour into a greased and floured 10" fluted tube pan.
Bake at 350º for 45-50 minutes, or until a toothpick comes out clean. Cool for 10 minutes before removing from the pan and onto a wire cooling rack to completely cool.
Dust with confectioners sugar.
12-14 servings
Personal Notes:
Personal Notes:
I just spray the pan with PAM.

 

 

 

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