"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Butter Bundt Cake Recipe

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This recipe for Apple Butter Bundt Cake, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grace Gedcke
Added: Sunday, January 21, 2007


2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1 egg
1 cup apple butter
3/4 cup plain yogurt
1/4 cup vegetable oil
1/2 cup raisins
1/2 cup walnuts

In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, and nutmeg. In another bowl, whisk the egg, apple butter, yogurt, and oil, stir into dry ingredients just till moistened. Fold in raisins and walnuts.
Pour into a greased and floured 10" fluted tube pan.
Bake at 350 for 45-50 minutes, or until a toothpick comes out clean. Cool for 10 minutes before removing from the pan and onto a wire cooling rack to completely cool.
Dust with confectioners sugar.
12-14 servings

Personal Notes:
Personal Notes:
I just spray the pan with PAM.




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