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Mini Cheeseballs Recipe

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This recipe for Mini Cheeseballs is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.(8 oz) Cream Cheese, softened
2 Tbsp. Green Onions, chopped
1/2 tsp. Italian Seasoning
1/2 tsp. Garlic Powder
4 Slices Bacon, cooked, finely chopped
1 pkg. (8 oz) Shredded Mozzarella Cheese
1/2 C ground toasted Walnuts
Ritz or Triscuit Crackers
Directions:
Directions:
Mix cream cheese, green onion, Italian seasoning and garlic powder until well blended. Stir in bacon and mozzarella cheese.

Shape mixture into 54 balls 1 level teaspoon each. Roll in walnuts. Cover with plastic wrap.

Refrigerate at least 2 hours. Serve with Ritz or Triscuit Crackers

Make-Ahead: Make these ahead, wrap well and freeze up to 2 weeks ahead.

Great Substitute:
For a different flavor, substitute shredded Cheddar Cheese and 2 Tbsp. each of chopped fresh parsley, fresh basil and chives for the seasonings.
Number Of Servings:
Number Of Servings:
18 servings, 3 each
Preparation Time:
Preparation Time:
10 min. plus 2 hours refrigeration

 

 

 

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