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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

NAOMI'S CHICKEN NOODLE SOUP Recipe

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This recipe for NAOMI'S CHICKEN NOODLE SOUP is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole fryer chicken, about 3 or 4 pounds
Cold water to cover, about 12 cups
1 large onion, or 2 small ones
3 stalks of celery, cut in half
3 large carrots, cut in chunks
3 tbsp chicken boullion granules (boullion is used instead of salt)
Pepper to taste
Directions:
Directions:
Put ingredients in a large pot, cover and bring to a boil. Turn down heat to simmer. Cook for 2 to 3 hours. Remove vegetables and throw away. Remove chicken. Take off skin, save best parts to serve with soup, but not in it. Bring clear broth
back to boil and add separated home made noodles (see recipe)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Naomi was our next door neighbor when I was a teen living in Alhambra, CA

 

 

 

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