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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dorothy's No Bake Fruitcake Recipe

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This recipe for Dorothy's No Bake Fruitcake is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz marshallows, cut
8 oz candied cherries
1 tsp cinnamon
1/2 tsp cloves
grapefruit juice
1 lb seeded dates, chopped
1 qt shelled pecans, broken (reserve a few whole pecans for garnish)
1 lg can evaporated milk, divided
2 lb graham crackers, finely crushed
1/2 lb orange slice candy
1 bx raisins
1 lb fruit cake mix
1 tsp allspice
Directions:
Directions:
Pour half of the evaporated milk over marshmallows and let stand while mixing up other ingredients.
Mix remaining ingredients together and add marshmallows and remaining milk till thoroughly mixed together. (Best to use your hands) Line loaf pans with wax paper and press mixture firmly into pans. Pour grapefruit juice over top. The juice helps to moisten cake and to help preserve it. Garnish with whole pecans and candied cherries if desired. Let sit overnight. Keep cakes refrigerated.

 

 

 

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