"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ruth's Banana Split Recipe

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This recipe for Ruth's Banana Split, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Underwood
Added: Sunday, January 21, 2007


2 Eggs
3 Sticks of Margarine, softened
2 C Vanilla Wafer crumbs or Graham Crackers
1 C Crushed Pineapple
1 small jar Marashino Cherries
1 lg pk Dream Whip
2 c Confectioner's Sugar
3 Bananas

Mix 1 stick of margarine with vanilla wafers and place into a 13 x 9 dish, pat lightly.
Beat eggs, powdered sugar and remaining margarine for 15-20 minutes. Spread over crumbs.
Layer as follows: Bananas, Pineapple, Cherries.
Mix Dream Whip according to package directions and spread over the top.
Keep Refrigerated.




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