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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CORN CHOWDER Recipe

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This recipe for CORN CHOWDER is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, chopped
8-10 slices of bacon, drain
2 #1 cans cream style corn
2 #1 cans kernel corn
2 cans cream of chicken soup
1 tsp Worchestershire sauce
2 tsps salt
1.2 tsp pepper
4 cups 1% or non-fat milk
2 cups grated cheddar cheese
Directions:
Directions:
Brown onions and bacon, drain. Add cream corn, kernel corn and cream of chicken soup Add the rest of the ingredients except cheese. Slowly heat for 45 minutes or until hot. Be careful not to scorch. Stir often.

Add 2 cups grated cheddar cheese
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Kay likes to work in her vegetable garden.

 

 

 

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