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Oatmeal Blueberry (Lemon) Muffins Recipe

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This recipe for Oatmeal Blueberry (Lemon) Muffins is from The Heer-Ciavarelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups quick cooking oats
1 cup whole wheat flour
1/3 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil
1 cup blueberries, rinsed and drained
(zest of one lemon + some juice)
Directions:
Directions:
Preheat Oven to 425 Degrees
Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
Bake at 425 degrees for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
30 Min
Personal Notes:
Personal Notes:
These have a great texture, and stay moist and tender for days - if they last that long at your house!

 

 

 

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