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Chicken casserole Recipe

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This recipe for Chicken casserole is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken Breasts
2 cans Cream Chicken Soup
1 pkg Cream Cheese
2 sleeves Ritz Crackers
Shredded Cheese
1 stick Butter
Directions:
Directions:
Boil chicken breasts till done. Shred chicken in 13 x 9 dish. In sauce pan combine soup, 1 can water and cream cheese. Simmer until cream cheese is melted. Pour mixture over shredded chicken. Add shredded cheese over mixture. Crush ritz crackers and pour over soup/chicken mixture. Put approx 1 stick melted butter over top of crackers. Bake in 350 degree oven approx 30 to 45 minutes or until crackers are toasted. Serve over biscuits.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
approx 30 mins
Personal Notes:
Personal Notes:
We love serving this over buscuits and having a salad and cranberry sauce as a side

 

 

 

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