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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Oatmeal Recipe

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This recipe for Baked Oatmeal is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or oil
3 cups oats (use more oats if using quick oats)
1 cup milk
1/2 cup water
2 tsp. baking powder
1/2 cup brown sugar
1 dollap honey
1/2 tsp. salt
2 eggs
1/2 tsp cinnamon
1 tsp. vanilla
Directions:
Directions:
Mix all. Place in greased 8x8 pan. (Double recipe in a 9x13). Bake at 350º for 30-45 minutes. Stir after 15 minutes of baking. (Should be almost crunchy on top).

Can make the night before. Refrigerate and place in over at 350º for 45-50 minutes. Top with any fruit, canned or fresh, coconut, jam, chocolate chips.
Preparation Time:
Preparation Time:
10 min. prep + 45 baking time.
Personal Notes:
Personal Notes:
Delicious way to eat oatmeal! Our family gobbles it down, so I always make a double batch.

 

 

 

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