Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Spinach Dip (Served with Pumpernickel Bread) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip (Served with Pumpernickel Bread) is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen chopped spinach (thawed and well drained and then chopped really fine)
1 pkg harvest vegetable Liptons cup of soup or Knorrs vegetable soup mix
1 large sour cream
1 cup mayonaise
2 round loafs of pumernickel bread
Directions:
Directions:
Combine spinach, soup mix, sour cream and mayonaise. Take one round loaf of pumpernickel bread and remove the centre creating a bowl for the dip mixture. Do not put dip in bread bowl until it is time to serve. Place bread bowl in center of large plate and place cut pieces of pumpernickel around the outside using the 2nd loaf of pumpernickel and the center that was removed from the 1st loaf. If desired you may also add to the dip mixture 3 green onions chopped and 1 10oz can of water chestnuts drained and chopped.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2964W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!