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Jack's Fried Catfish Recipe

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This recipe for Jack's Fried Catfish is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (4 - 6 oz) catfish fillets
2 C milk
2 C yellow cornmeal
1 T seasoned salt
2 t pepper
1/2 t onion powder
1/2 t garlic powder
1 t salt
vegetable oil
Directions:
Directions:
Place catfish fillets in a single layer in a shallow dish; cover with milk. Cover and chill 1 hour.

Combine cornmeal and next four ingredients in a shallow dish.

Remove catfish fillets from refrigerator and let stand at room temperature 10 minutes. Remove from milk, allowing excess to drip off; discard milk. Sprinkle catfish filets evenly with 1 teaspoon salt.

Dredge catfish fillets in cornmeal mixture, shaking off excess. Pour oil to a depth of 1 1/2" into a large skillet; heat to 350º. Fry fillets, in batches, about 3 - 4 min. on each side or until golden brown. Drain on wire racks over paper towels.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe came from the Southern Living 2004 Annual Recipe cookbook.

 

 

 

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