Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli, Cheese and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli, Cheese and Rice Casserole is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen chopped broccoli
1 T butter
1 chopped onion
1/2 of a green pepper, chopped
2 C cooked Minute Rice
1 can cream of chicken soup (undiluted)
1 (8 oz) jar Pimento Cheese Whiz
Directions:
Directions:
Cook broccoli as package directs.

In skillet, melt margarine. Add onion and green pepper. Add just a little water so it won't burn while cooking.

Mix cooked broccoli, green pepper, onion, cooked rice and soup. Add Cheese Whiz. Pour into greased baking dish and bake at 350º for 30 min.
Personal Notes:
Personal Notes:
For variation, use the Jalapeno Cheese Whiz.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!