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Swedish Chicken Breasts Supreme Recipe

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This recipe for Swedish Chicken Breasts Supreme is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts (boneless)
1 (2 1/2 oz) jar sliced dried beef
1 (8 oz) carton dairy sour cream
2 (10 3/4 oz) cream of mushroom soup
1 T Worcestershire sauce
4 slices bacon, uncooked
Directions:
Directions:
Butter 9 x 13 baking dish. Cover bottom with slices of dried beef. Wrap chicken breasts in 1/2 slice bacon and lay on bed of dried beef. Combine undiluted soup, sour cream and worcestershire sauce and pour over chicken. Sprinkle with paprika, if desired. Cover and bake at 300º for 2 1/2 to 3 hours. Uncover and bake 30 min. longer. Serve over rice.

 

 

 

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