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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Four Cheese Lasagna Recipe

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This recipe for Four Cheese Lasagna is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger meat
1 clove garlic - minced
1 T whole basil
1 1/2 t salt
1 (1 lb.) canned tomatoes
2 (6 oz) cans tomato paste
10 oz. pkg. wide lasagna noodles
3 C cottage cheese
1/2 C parmesan cheese
2 T parsley flakes
2 beaten eggs
1 t salt
1/2 t pepper
1/2 lb. Mozzerala Cheese
1/2 lb. Cheddar Cheese
Directions:
Directions:
Brown meat slowly, spoon off fat, add next five ingredients. Simmer, uncovered 30 min. Boil noodles until tender. Combine remaining ingredients except moz. and cheddar cheeses. Place 1/2 the noodles in a 9 x 13 baking dish, 1/2 cottage cheese filling, 1/2 meat mix and 1/2 moz and ched. cheese mix. Repeat layers. Bake at 375º about 30 min. Let stand 30 min. before cutting.

 

 

 

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