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Chicken Swiss Recipe

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This recipe for Chicken Swiss, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jimmy/Melissa Lambert
Added: Saturday, January 20, 2007


4 boneless, skinless, chicken breasts - halved
1/2 C plain dry bread crumbs
1 egg
1 T water
2 T Dijon styled mustard
1/2 t thyme
1/4 t salt
dash pepper
1/4 C real butter
1 1/4 C milk
1 C shredded Swiss cheese (4 oz)

Gently flatten chicken breasts between wax paper.

Combine egg, water and 1 T mustard in bowl.

Combine breadcrumbs, thyme, salt and pepper in bowl. Then place on piece of wax paper.

Coat chicken evenly with flour.

Dip chicken in egg mixture and roll in bread crumbs. Saute' chicken in 2 T butter in skillet until golden and cooked through - about 15 min.

Meanwhile, melt remaining butter in saucepan. Stir in 2 T flour and milk. Cook, stirring until thickened. Remove from heat and stir in cheese and remaining mustard.

Arrange chicken in broilerproof serving dish. Pour sauce over. Broil 3 min. until sauce is bubbly brown.




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