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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamy Pecan Fudge Recipe

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This recipe for Creamy Pecan Fudge is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (12 oz) pkg. semi-sweet chocolate chips
1 (7 oz) jar marshmallow creme
1 C butter
4 1/2 C sugar
1 (13 oz) can evaporated milk
3 - 4 C chopped nuts
Directions:
Directions:
Combine chocolate chips, marshmallow creme and butter in large bowl.

Combine sugar and evaporated milk in a heavy saucepan; bring to a boil, reduce heat and cook over low heat for 9 minutes, stirring constantly. Pour over chocolate morsel mixture; stir until chocolate melts and mixture is smooth. Add pecans, stir until well blended.

Spread mixture in a lightly buttered 15 x 10 x 1 jellyroll pan. Chill until firm; cut into squares. Cover and store in refrigerator.
Number Of Servings:
Number Of Servings:
10 dozen

 

 

 

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