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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Pudding Layer Dessert Recipe

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This recipe for Chocolate Pudding Layer Dessert is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
1 stick butter (softened)
1/2 C nuts
1 (8 oz) pkg. cream cheese
1 C Cool Whip
1 C powdered sugar
1 lg. pkg. Instant chocolate pudding
Directions:
Directions:
Mix and press into 9 x 13 pan: flour, butter and nuts. Bake at 375º for 15 min. Cool well.

Mix and spread cream cheese, powdered sugar and 1 C Cool Whip on cooled crust. Ingredients must be room temperature.

Mix one large package of instant chocolate pudding - mix according to package using 3 C of milk. Spread on top of second layer.

Top with remaining Cool Whip and chill well.
Personal Notes:
Personal Notes:
An elegant dessert. Can substitute butterscotch pudding or lemon pudding for chocolate pudding.

 

 

 

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