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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken & Cheese Quesadillas Recipe

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This recipe for Chicken & Cheese Quesadillas is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless, chicken breasts - chopped
1 can (10 oz) Ro-tel - Mexican Festival
4 flour tortillas
1 C each shredded Monterey Jack cheese and Cheddar cheese, blended
sour cream
guacamole
picante sauce
Directions:
Directions:
Spray large skillet with Pam cooking spray. Cook chicken with ro-tel about 10 min. or until chicken is no longer pink and liquid has reduced; set aside. Lay tortilla on flat surface. Spread 1/4 of chicken mixture over half of each tortilla, within 1" of edge. Top chicken mixture with 1/2 C cheese blend. Fold the other half of the tortilla over filling to close. Heat the skillet to medium heat. Cook quesadilla until slightly crisp, about 3 min. per side. Cut each quesadilla into wedges. Serve with sour cream, guacamole and picante sauce.

 

 

 

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