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Spiced Pumpkin Pie Recipe

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This recipe for Spiced Pumpkin Pie is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" unbaked pie crust
1 C firmly packed brown sugar
2 T flour
2 1/4 t pumpkin pie spice
1/2 t salt
1 egg
1 1/2 C (1 lb.) canned pumpkin
1 (12 oz) can evaporated milk
Directions:
Directions:
Preheat oven to 375º. In a large bowl, mix brown sugar, flour, spices and salt. Stir in egg. Beat in pumpkin and evaporated milk until smooth. Pour mixture into prepared pie crust. Bake 50 - 55 min. or until knife inserted 2" from edge comes out clean.
Personal Notes:
Personal Notes:
The following ingredients can be substituted for pumpkin pie spice: 1 1/4 t cinnamon, 1/2 t nutmeg, 1/2 t ginger, and 1/4 t ground cloves.

 

 

 

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