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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Strawberry-Nut Salad Recipe

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This recipe for Strawberry-Nut Salad is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. strawberry gelatin (small)
1 C boiling water
2 (10 oz) pkgs.frozen, sliced strawberries, thawed
1 (1 lb. 4 oz) can crushed pineapple
3 med. bananas, mashed
1 C coarsely chopped pecans
1 pint whipped whipping cream
Directions:
Directions:
In large pan, combine gelatin with boiling water, stir until gelatin is dissolved. Then fold in strawberries with juice, drained pineapple, bananas and pecans.

Pour half strawberry mixture into 12 x 8 dish. Refrigerate until firm - about 1 1/2 hours.

Spread cream on top of mixture. Spoon on rest of strawberry mixture. Refrigerate.

Can be made the day before.

 

 

 

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