Ingredients: |
Ingredients: 1 1/2 cups finely chopped, pared apples 3 cups sifted flour 1 tsp cinnamon 1/2 tsp mace 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups sugar 1 cup soft butter 3 eggs, unbeaten 2/3 cup buttermilk
Ingredients for Apple date filling and penuche frosting are below.
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Directions: |
Directions:Sprinkle finely chopped (not grated or shredded) apples with 2 Tb of the flour. Sift remaining flour with the spices, baking powder, baking soda, salt and sugar into a mixing bowl. Add soft butter, eggs and buttermilk. Beat at low speed for 1 minute, scraping the sides of the bowl. Increase speed to medium and beat for two minutes. Fold in the apples. Grease cake pan. Bake at 350ºF for 30 to 35 minutes for two flat pans, almost one hour for a tube pan.
APPLE DATE FILLING: In saucepan combine 1 cup grated, pared apple and 1 cup chopped dates. Add 1 cup sugar. Cook over medium heat until the mixture is clear and thickened, about 6 to 8 minutes. Remove from the heat and add 1 Tb butter and 1 Tb lemon juice. Cool and spread between two layers, or on top of tube cake.
PENUCHE FROSTING:
Combine 1/2 cup butter, 1/2 cup brown sugar, 1/2 cup sugar and 1/4 cup milk in a saucepan. Bring to a boil. Gradually add this syrup to 1 3/4 cups sifted powdered sugar and 1/4 tsp salt in a mixing bowl. Beat to spreading consistency. Stirin 1/4 tsp vanilla. Frost top of cake. |