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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rocky Mountain Brisket with Barbecue Sauce Recipe

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This recipe for Rocky Mountain Brisket with Barbecue Sauce is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for brisket:
1 1/2 tsp. salt
1/1/2 tsp. pepper
2 tbls. chili powder
1 tsp. crushed bay leaves
2 tbls. Liquid Smoke
1 (4 lb.) beef brisket

Barbecue Sauce:
3 tbls. brown sugar
1 (14 oz.) bottle catsup
1/2 c. water
2 tbls. Liquid Smoke
salt and pepper to taste
4 tlbs. Worcestershire Sauce
3 tsp. dry mustard
2 tsp. celery seed
6 tbls. butter
1/4 tsp. cayenne pepper
Directions:
Directions:
Combine salt, pepper, chilie powder and bay leaves. Rub meat completely with Liquid Smoke. Place meat, fat side up, in large roasting pan. Sprinke dry seasoning mixture on top. Cover TIGHTLY. Bake for 3 hours at 325 degrees.
Scrape seasoning off meat and cut in very thin slices across the grain. Serve with barbecue sauce.
Combine all the BARBECUE INGREDIENTS and bring to a boil, stirring occasionally. Cook for 10 minutes. Servie with sliced brisket.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Great brisket with barbeuce sauce submitted by Josh's Aunt Jenny on 7/20/06

 

 

 

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