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Tarragon Chicken Recipe

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This recipe for Tarragon Chicken is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinned, boned chicken breasts, 1/2 tsp each salt and pepper, 2-1/2 tsp dried tarragon, 1 Tbsp butter, 1 C heavy cream, 1 tsp lemon juice.
Directions:
Directions:
Season both sides of chicken with 1/4 tsp of salt & pepper and sprinkle with tarragon. Add cream to drippings and boil. Stir often, 4 min or until thickens and reduced to
2/3 cup. Pour over chicken & serve!
Number Of Servings:
Number Of Servings:
6

 

 

 

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