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Ginger Scones Recipe

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This recipe for Ginger Scones is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 C flour, 1/3 C sugar, 1 Tbsp baking powder, 1/4 tsp
grated lemon peel, 11 Tbsp chilled unsalted butter, cut into
small pieces, 3/4 C = 2 Tbsp whipping cream, 2/3 C diced
crystallized ginger.
Directions:
Directions:
Preheat oven to 400º. Lightly butter baking sheet. Blend
flour, sugar, baking powder & lemon peel in processor. Add butter and cut in using on/off turns until mixture resembles course meal. Transfer mixture to large bowl.
Make well in center; add 3/4 C cream. Use fork, stir until
just moist - mix in ginger. Transfer dough to floured surface & gently knead until smooth, about 8 turns. Divide dough in half; Pat each portion into 3/4" round; cut each round into 6 wedges, bake on prepared baking sheet, spacing 1 inch apart. Brush tops w/remaining 2 Tbsp cream. Bake scones until light brown (18 min) Rewarm before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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