Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Whip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Whip is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cranberries, 3/4 C sugar, 1/4 tsp salt, 1/3 C Farina,
2 C water.
Directions:
Directions:
Wash and put in kettle; 2 cups cranberries with 2 cups of
water. Let come to a boil and boil 10 minutes until
cranberries crack. Strain the juice (not the pulp) and put back on stove. Add sugar and salt and let come to a boil. Slowly add and stir in Farina and stir until it thickens, about 5 minutes. Slightly cool and beat into a fluffy creamy consistency, light pink in color. The more it is whipped, the fluffier it gets. Cool & serve with cream.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!