Chocolate Velvet Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Filling: 12 oz semisweet chocolate in small pieces 2 Tb unsalted butter 1 1/2 Lb cream cheese at room temperature 1 1/2 cups whipping cream 1 tsp vanilla 1 Cup granulated sugar 3 Large eggs at room temperature, slightly beaten 2 Tb unsweetened cocoa powder Powdered sugar Fresh Strawberries if desired.
Chocolate Crumb Crust: 1 - 2 Tb unsalted butter at room temperature 1 pkg (8 1/2 oz) chocolate wafer cookies, finely ground pinch salt pinch ground cinnamon 1/3 cup melted , unsalted butter cooled to room temperature
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Directions: |
Directions:Chocolate Crumb Crust:
Coat bottom and sides of a 9" springform pan evenly with unmelted butter. Mix cookie crumbs, salt and cinnamon. Drizzle melted butter over and toss with a fork until mixed completely. Press crumb mixture evenly on sides and bottom of the pan. Refrigerate for 30 minutes.
Place rack in the center of oven and preheat to 350º F .
Filling:
Combine chocolate and butter in the top of a double boiler, place over hot (NOT simmering) water. Completely melt the chocolate. Remove top of double boiler from water, stir the chocolate til smooth. Reserve at room temperature uncovered. Beat cream cheese at medium speed til smooth. Beat in chocolate mixture, mix until smooth and uniform in color.Continue beating while gradually adding cream and vanilla. Beat in granulated sugar til absorbed. Add the eggs about a 1/4 cup at a time. Beat well. Sprinkle cocoa powder over batter and beat at slow speed til incorporated.Pour the batter into the cold, unbaked crust. Spread top til smooth. Gently rotate pan several quarter turns to settle the batter. Bake 30 minutes. Reduce oven temperature to 325º F and bake for 30 minutes longer. Turn the oven off. Let cake stand in oven with door open for 30 minutes longer.Transfer pan to a wire rack, away from drafts. Let cool completely to room temperature. Remove sidesof pan. Refrigerate uncovered for at least 8 hours. Cover loosely and refrigerate til serving time. Just before serving sprinkle powdered sugar on top. |
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Number Of
Servings: |
Number Of
Servings:12 or more |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: This cheesecake was part of a meal I had at a good "customer/friends" house many years ago. I was so blown away by it that she later sent me the recipe. It is complicated and time consuming, but if you want to impress a sweets loving crowd, this is the one. We serve it with whipped cream
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