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Spinach Casserole Recipe

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This recipe for Spinach Casserole is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 T. butter
1/2 onion, chopped
4 oz. cream cheese
1-1/2 beef bouillion cubes dissolved in 1/2 C. hot water
1 egg
2 cloves garlic
1-1/2 cups cooked spinach or 1 package frozen spinach, drained well.
Directions:
Directions:
Combine all ingredients except spinach in blender and process until it looks like thick milk. Mix spinach with sauce and pour into lightly greased casserole. Bake a 400 degrees for 20 minutes. Can put a cracker crumb/butter topping on if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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