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Sourdough Biscuits Recipe

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This recipe for Sourdough Biscuits is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour
2 tsp. Baking Powder
1/2 Tsp. Salt
1/4 Cup Shortening
1 Cup Sourdough Starter
1/4 tsp. Soda
Directions:
Directions:
Mix dry ingredients together. Cut in shortening until well mixed. Add starter and blend well.
**knead lightly for rolled biscuits or you may drop dough into greased muffin tins to bake. **For rolls or biscuits, roll on lightly, floured surface about 1/2 inch thich. Cut and place on greased cookie sheet. Allow to rise, covered, about one hour. Bake at 400º for 20 minutes or until lightly browned.
Personal Notes:
Personal Notes:
Don't over mix so they will be light and fluffy.

 

 

 

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