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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup sugar
1 Cup Brown Sugar
1/2 Cup Karo Syrup
3/4 Cup Water
Directions:
Directions:
Combine all ingredients in heavy saucepan...I use my presto cooker. Bring to boil and cook until soft ball or until 135º. Remove from heat and add 1 tsp. salt,and 1 tsp soda . Stir down and then add 1/4 cube butter and 1 tsp. Vanilla. Pour over popped corn and stir well with 2 wooden spoons.
Personal Notes:
Personal Notes:
Pop large Tupperware bowl full of popcorn. Always remember to shake the 'ole' maids to the bottom of pan and remove before you cover with Caramel. This recipe was a Bicknell favorite.

 

 

 

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