Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

BREAD PUDDING WITH WHISKEY SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BREAD PUDDING WITH WHISKEY SAUCE is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread Pudding
2 cups milk
2 cups coarse bread crumbs
1/4 cup melted butter or margarine
1/2 cup sugar
2 eggs, slightly beaten
1/4 teaspoon salt
1/2 cup seedless raisins
1 teaspoon ground cinnamon

Whiskey Sauce
1/2 cup butter or margarine
1 egg
1 cup sugar
1/2 cup whiskey
Directions:
Directions:
Bread Pudding
1. Scald milk and pour over bread crumbs.
2. Cool and add remaining ingredients, mixing well.
3. Pour into a 1 1/2 quart casserole.
4. Place casserole in pan of hot water (1 inch deep) and bake at 350 degrees for 1 hour, or until a silver knife inserted into pudding come out clean.

Whiskey Sauce
1. Cook and stir butter and sugar in heavy saucepan until mixture is very hot and sugar dissolved.
2. Add small amount of sugar mixture to egg and stir together.
3. Add egg quickly and beat together until smooth.
4. Cool slightly and add whiskey.
Serve hot or cold over pudding


Yield 6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

531W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!