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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

OKRA SUCCOTASH Recipe

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This recipe for OKRA SUCCOTASH is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup sliced green peper
1 large clove garlic, minced
3 cups sliced okra
1 16-ounce can tomatoes, undrained
1 16-ounce can creamed corn
Salt and peper to taste
Directions:
Directions:
Combine igredients in 2-guart saucepan; cook over low heat until okra is done about 10 minutes. Serve over rice if desired.

Yields 4 servings

 

 

 

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