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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. cooked rice
1 C. cooked, diced chicken
1 C. chopped celery
1 Can cream of chicken soup, undiluted
1/4 C. mayo
1/4 C. sliced almonds or water chestnuts
2 T choped onion
Crushed cornflake crumbs
Butter
Directions:
Directions:
In an 8 inch square baking dish, combine all ingredients except cornflake crumbs. Top with crushed cornflakes and dot with butter. Bake at 350 for 45 minutes.

Note: If you don't have cornflakes, you can substitute crushed Ritz crackers for topping.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Makes a nice luncheon for entertaining or when you have company staying with you. Good way to use up a small amount of leftover chicken.

 

 

 

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