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LEMON TEA CAKE Recipe

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This recipe for LEMON TEA CAKE is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup sifted cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3 eggs
1 teaspooon vanilla
2/3 cup sugar
2 teaspoon finely grated lemon rind
3/4 cup melted butter or margarine, cooled
Directions:
Directions:
Sift together flour, baking powder and salt. Beat eggs until light; add vanilla. Gradually beat in sugar and continue beating until volume has increased to about 4 times the original; fold in lemon rind. Graduallly fold in flour mixture, then stir in butter. Brush tin muffin cups, 1 3/4 inch, with butter. Spoon about 1 tablespoon batter into each cup, filling about 2/4 full. Bake in 350-degree oven for 12 to 15 minutes or until golden brown. Remove cakes to cooling rack and sift confectioner's sugar over tops.

Yields 3 dozen

 

 

 

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