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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CREAM CHEESE PECAN PIE Recipe

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This recipe for CREAM CHEESE PECAN PIE is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce package cream chjeese,
soften
1/3 cup sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 10-inch unbaked pastry shell
3 eggs
1 cup dark corn syrup
1/4 cup sugar
1 teaspoon vanilla
Directions:
Directions:
Combine cream cheese, sugar, 1 egg, vanilla and salt; blend until smooth and cream. Spread in pastry shell; sprinkle with pecans. Combine remaining ingredients; beat until well blended. Pour over cream cheese mixture and pecans. Preheat oven to 375 degrees. Bake for 35 minutes or until center is firm to touch.
Yield 8 servings

 

 

 

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