SHRIMP CREOLE Recipe

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This recipe for SHRIMP CREOLE is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 celery ribs, sliced 1 medium onion, chopped 1/2 green pepper, chopped 1/2 red bell pepper, chopped 4 to 5 cloves garlic, minced 1/2 teaspoon dried thyme, crushed 3 tablespoons olive or vegetable oil 1 16-ounce can crushed tomatoes 1/2 cup chicken broth 2 to 3 teaspoons hot pepper sauce Salt and pepper to taste 2 pounds shrimp, shelled and deveined Hot cooked rice

Directions:	Directions: Cook celery, onion, green pepper, red bell pepper, garlic and thyme in oil until tender; about 10 minutes. Stir in crushed tomatoes, broth, hot pepper sauce, salt and pepper. Heat to boiling. Reduce heat to low; cover and simmer for 5 minutes. Add shrimp; cook until shrimp are done, about 5 minutes. Serve over hot cooked rice. Yield 6 servings

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SHRIMP CREOLE Recipe

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