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Catfish Cumbo Recipe

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This recipe for Catfish Cumbo, by , is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, January 20, 2007


1 pounad catfish fillets
1/2 cup choped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
2 medium garlic cloves, finely chopped
2 tabloespoons vegetable oil
2 cup chicken broth
1 14 1/2-ounce can whole tomatoes, undrained
1 10-ounce package frozen sliced okra
1/4 teaspoon crushed red peper
1 teaspoon gumbo file
Salt and peper to taste
1 1/2 cup hot cooked rice

Cut fish into 1-inch pieeces. Cook celery, green peper, onion and garlic in vegetable oil in Dutch oven until tender. Add broth, tomatoes, okra, crushed red peper, gumbo file, salt and pepper. Cover and simmer for 20 minutes. Place fish on vegetables. Cover and simmer 15 minutes longer or until fish flakes easily when tested. Serve with hot cooked rice.
Yields 6 servings




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