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Cream Puffs Recipe

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This recipe for Cream Puffs is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. oleo
1 c. water
1/2 tsp. salt
1 c. flour
Directions:
Directions:
In a 2 quart saucepan combine 1/2 c. oleo, 1 cup water and 1/2 tsp. salt. Cook until very bubbly.
Add 1 c. flour and stir well while still on the heat and forms a ball. (I continue this for a few minutes).
Remove from heat. Add 4 eggs one at a time, stir very well after each egg.
Drop on greased cookie sheet. Makes about 12-13 large cream puffs. Bake at 425 degrees for 35 minutes.
Personal Notes:
Personal Notes:
Josh's Grandma Junge on 7/30/06

 

 

 

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