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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Shrimp and Noddle Salad Recipe

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This recipe for Shrimp and Noddle Salad is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. elbow noodles
1lb. peeled shrimp tails
1/4 c. chopped sweet peppers
1/4 c. chopped celery
1/4 c. chopped onion (optional)
1 cup chopped cheddar cheese
1/2 cup mayonnaise
2 tsp. Lea & Perrin sauce
1/2 tsp pepper sauce
1 tsp. salt
Directions:
Directions:
Boil noodles in salt water, rinse and set aside to cool. Boil shrimp in seafood boil. Blend together mayonnaise, Lea & Perrin sauce, pepper sauce & salt. Mix well with sweet peppers, celery, onions, cheese, noodles and shrimp. Refrigerate, serve cold. Shrimp can be chopped if you desire smaller pieces.

 

 

 

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