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North Carolina Grated Sweet Potato Pudding Recipe

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This recipe for North Carolina Grated Sweet Potato Pudding, by , is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, January 19, 2007


5 cups coarsely grated raw sweet potatoes.
1/4 cup brown sugar, packed.
1 1/2 cup milk.
1/2 cup melted butter.
3 eggs, well beaten.
1/4 teaspoon powdered nutmeg.
1/2 teaspoon powdered cinnamon.
1/4 teaspoon powdered allspice
1/4 teaspoon ground cloves
1/2 cup seedless raisins
1/2 cup shredded coconut
1/2 cup chopped pecans
1 teas[pm grated pramge rind

Mix all ingredients and pour into a buttered medium-size casserole dish or skillet. Bake in a preheated 400 degree pvem fpr 50-60 minutes. As crust forms around edges, remove from oven and stir pudding well to mix the crust throughout. Do this several times until cooking is finished. Serve warm or cold, plain or topped with whipped cream or ice cream.
Yield: 8 servings.




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