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Durkee Hot Dogs Recipe

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This recipe for Durkee Hot Dogs, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Vilcone

Category:
Category:

Ingredients:  
Ingredients:  
Durkee's Famous Souce
1 8 oz. sour cream
2 packages all beef hotdogs, boiled
Paprika

Directions:
Directions:
After cooking, slice hot dogs about 1" thick slices. Place sour cream in a pan over very low heat -- add 3 T. Durkee's Famous sauce and mix well. Cook, over low heat, stirring constantly, add hot dog slices and heat until mixture starts to bubble. Remove from heat and sprinkle with paprika. Sauce will start to thicken after you take it off heat. Serve as an appetizer.

Personal Notes:
Personal Notes:
Fran Hackett introduced us to Durkee dogs in the 60s.

 

 

 

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