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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

24-Hour Untossed Salad Recipe

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This recipe for 24-Hour Untossed Salad is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach, washed
salt and pepper
1 tsp. sugar
1/2 lb. bacon, fried crisp and crumbled
6 hard-boiled eggs, chopped
1 head iceberg lettuce, torn into serving pieces
salt and pepper
1 tsp sugar
1 10 oz. package frozen tiny peas, uncooked
1 medium red onion, thinly sliced
1 8 oz. package shredded swiss cheese
2 c. mayonnaise mixed with 1 c. sour cream
Directions:
Directions:
Remove stems from spinach and tear leaves into pieces. Place in glass salad bowl and sprinkle with salt, pepper and sugar. Starting with the bacon, add a layer of the remaining ingredients in the exact order of the list. Cover and refrigerate overnight. Do not toss at any time.
Note: Salt, pepper and sugar are listed twice. They are supposed to be used twice!
Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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