"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Corn Salad Recipe

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This recipe for Corn Salad, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jimmy/Melissa Lambert
Added: Friday, January 19, 2007


1 C sugar
1/2 C oil
1/2 C vinegar
1 can French style green beans
1 can white shoe-peg corn
1 bunch chopped green onions
1 C celery, chopped
1 C chopped green pepper
1 sm. jar pimentoes
1 t salt
1 t pepper

In a saucepan, bring sugar, oil and vinegar to boil; cool. Drain green beans and corn; combine with remaining ingredients. Pour cooled oil mixture over vegetables and mix well. Chill




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