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"The belly rules the mind."--Spanish Proverb

Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beeff
1 med. onion, finely chopped
1 green pepper, finely chopped
2 cans (15 oz) tomato sauce
2 cans (12 oz) tomato paste
1 can (7 1/2 oz) pitted ripe olives, drained and sliced
2 env. ( 1 1/2 oz. each) Italian style spaghetti sauce mix with mushrooms
3 C water
1 T sugar
1 t oregano
2 cloves garlic, crushed
1 bay leaf, crumbled
16 oz. Italian style spaghetti
parmesan cheese
Directions:
Directions:
Cook and stir meat, onion and pepper until meat is brown and onion is tender. Stir in remaining ingredients except spaghetti and parmesan cheese. Cover; simmer 1 1/2 hours. Stirring occasionally.
Number Of Servings:
Number Of Servings:
a lot

 

 

 

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