"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Share

Italian Spaghetti Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Spaghetti Sauce, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gene/Vicki Chapman
Added: Friday, January 19, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beeff
1 med. onion, finely chopped
1 green pepper, finely chopped
2 cans (15 oz) tomato sauce
2 cans (12 oz) tomato paste
1 can (7 1/2 oz) pitted ripe olives, drained and sliced
2 env. ( 1 1/2 oz. each) Italian style spaghetti sauce mix with mushrooms
3 C water
1 T sugar
1 t oregano
2 cloves garlic, crushed
1 bay leaf, crumbled
16 oz. Italian style spaghetti
parmesan cheese
Directions:
Directions:
Cook and stir meat, onion and pepper until meat is brown and onion is tender. Stir in remaining ingredients except spaghetti and parmesan cheese. Cover; simmer 1 1/2 hours. Stirring occasionally.
Number Of Servings:
Number Of Servings:
a lot

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!