"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Tomato Salad Recipe

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This recipe for Tomato Salad, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Eleanor Swartz
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 firm ripe tomatoes peel & dice.
2 larger cucumbers, peel& dice.
2 stalks of celery, diced.
3 to 4 green onions, chopped.
1 green pepper diced.
3 Tbsp of miracle whip
salt & pepper
1/4 tsp of celery salt
garlic powder to taste
Directions:
Directions:
Peel & dice cucumbers in a bowl, need to chill first, add salt, refrigerate for 1 hour. Then drain off water that develops. Add other diced vegetables and toss together. Add seasonings and miracle whip. Toss. Then refrigerate.

 

 

 

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