"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Tomato Salad Recipe

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This recipe for Tomato Salad, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Eleanor Swartz
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 firm ripe tomatoes peel & dice.
2 larger cucumbers, peel& dice.
2 stalks of celery, diced.
3 to 4 green onions, chopped.
1 green pepper diced.
3 Tbsp of miracle whip
salt & pepper
1/4 tsp of celery salt
garlic powder to taste
Directions:
Directions:
Peel & dice cucumbers in a bowl, need to chill first, add salt, refrigerate for 1 hour. Then drain off water that develops. Add other diced vegetables and toss together. Add seasonings and miracle whip. Toss. Then refrigerate.

 

 

 

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