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Mexican Fiesta Pasta Salad Recipe

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This recipe for Mexican Fiesta Pasta Salad is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. tri-color corkscrew pasta, cooked according to package, rinsed and drained
1 16 oz. can diced tomatoes, drained
1 20 oz. jar salsa (mild, medium or hot)
2 garlic cloves, chopped finely
1 c. pitted black olives, halved
1/2 c. each of red, yellow and green bell peppers, chopped
1 c. shredded carrot
1 c. red onion, chopped
1 package frozen yellow corn, thawed
1/2 c. chopped fresh cilantro
2 tbsp. olive oil
1-2 tsp. cumin, to taste
cayenne pepper, to taste
1/4 tsp. chili powder
salt and pepper, to taste
Directions:
Directions:
Mix all ingredients together and add to pasta. Chill at least 1 hour before serving.
Personal Notes:
Personal Notes:
A great party salad!

 

 

 

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