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Apple- Berry Crisp Recipe

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This recipe for Apple- Berry Crisp is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Golden Delicious or Rome Beauty apples, peeled, cored, and sliced
2 c. fresh or frozen blackberries, blueberries, cranberries or raspberries
3/4 c. packed brown sugar
11/2 tsp. ground cinnamon
1/3 c. unsifted all-purpose flour
1/8 tsp. salt
5 tbsp. butter
1/3 c. quick rolled oats
(If using cranberries, add two tbsp. more brown sugar to apple-berry mixture, since cranberries are especially tart.
Directions:
Directions:
Heat oven to 375º. Lightly grease a 11/2-to 2 qt. baking dish. In large bowl, combine apples, berries, 1/4 c. brown sugar, and 1/2 tsp. cinnamon; toss to blend. Place apple-berry mixture in prepared dish.
In medium-sized bowl, combine flour,salt, remaining 1/2 c. brown sugar, and 1 tsp. cinnamon. With pastry blender, cut in butter until mixture is crumbly; stir in oats. Sprinkle mixture over apples and bake 40 to 45 minutes or until apples are tender and topping is crisp and golden.
Number Of Servings:
Number Of Servings:
Makes 8 servings

 

 

 

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