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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Butter & Milk Chocolate Chip Cattails Recipe

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This recipe for Peanut Butter & Milk Chocolate Chip Cattails is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Hersheys Milk Chocolate Chips (divided)
1 c Reese's Peanut Butter Chips (divided)
2 tsp shortening (no butter, oil, margarine or spread)
12 - 14 pretzel rods
Directions:
Directions:
Mix together chocolate and peanut butter chips. Finely chop 1 cup of the mixture in a food processor or by hand and place sheet of wax paper on tray or counter top. Line cookie sheet with another piece of wax paper. Place remaining 1 cup of mixture in narrow, deep microwave safe bowl with shortening and microwave at 50% for 1 minute. Stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating until mixture is smooth. Spread melted mixture on 1/3 of a pretzel rod and roll in chopped mixture, pressing chips into chocolate. Repeat until all ingredient are used. Place on wax paper lined cookie sheet and refrigerate for 30 minutes or until set. Store in a cool, dry place.
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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