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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spanish Eggplant Recipe

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This recipe for Spanish Eggplant is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
1 egg (well beaten)
1 small onion (chopped)
1 can tomatoes
1/2 cup chopped jalapenos
1/2 Ib Velveeta cheese (grated)
1/2cup butter bread crumbs
2 T melted margarine
1 cup dry bread crumbs
Directions:
Directions:
Pare eggplant and cut in 1 inch cubes and cook in boiling salted water for about 8 minutes. Drain. Add tomatoes, butter, onion, cheese, egg, dry bread crumbs and jalapenos. Mix well and place in a one quart baking dish. Top with buttered bread crumbs. Bake @ 350º about 30 minutes.

 

 

 

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