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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CRAB CAKES Recipe

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This recipe for CRAB CAKES is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crab meat (lump or back fin)
Roll about 6 or 8 saltines
1 tbsp Old Bay seasonings
1 egg, beaten
2 tbsp mayonaise
1 tbsp mustard
parsley
Directions:
Directions:
Mix egg, mayo, mustard, parsley. Add crab meat, saltines, seasoning. Make into 2" balls. Broil until slightly brown.
Number Of Servings:
Number Of Servings:
12 balls
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Ernie was my brother-in-law. He was the kindest, most gentle man. He no longer walks on this planet.

 

 

 

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